Cookie Dough Lactation Slice
Posted on August 25 2021
A nourishing, boobie boosting cookie dough slice that you can change up to however you like. Freezes well or keep in the fridge for a week.
1 Cup Ground Almonds
60g Butter, melted or coconut oil
Chocolate chips or chocolate for melted on top
Combine the cookie dough blend and ground almonds together in a bowl.
Add in the melted butter or coconut oil and mix well.
Transfer into a lined slice tray and flatten down with a spoon.
Melt your chocolate of choice, pour on top then set in the fridge.
Tip: Instead of the chocolate layer on top, you could add chocolate chips to the mixture and turn it from a slice, to a bar. So delicious!
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