A nourishing, boobie boosting cookie dough slice that you can change up to however you like. Freezes well or keep in the fridge for a week.

Ingredients: 

1 Cup Cookie Dough Lactation Blend 

1 Cup Ground Almonds 

60g Butter, melted or coconut oil 

Chocolate chips or chocolate for melted on top

Method:

Combine the cookie dough blend and ground almonds together in a bowl.

Add in the melted butter or coconut oil and mix well. 

Transfer into a lined slice tray and flatten down with a spoon. 

Melt your chocolate of choice, pour on top then set in the fridge. 

Tip: Instead of the chocolate layer on top, you could add chocolate chips to the mixture and turn it from a slice, to a bar. So delicious!